Dutch Oven: recipe #1
Pepperoni Pizza
2 Tbs. olive oil
1 can crescent rolls
1 8oz can pizza sauce
pepperoni
11/2 cups pizza blend cheese
Spread olive oil in bottom, lay out crescent rolls on bottom, cover in sauce, pepperoni, and cheese.
10 heated coals bottom/8 coals top. Cook 30 minutes
posted by The Jensen's @ 1:57 PM
1 Comments
1 Comments:
Hey, that sounds wonderful and easy. Loved the letter to Sophie. She really is a big help and it is so nice that she likes to organize. That must be a genetic trait, from Pop Pop Dinsmore.
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